port wine
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Definition
- Noun:
- A type of fortified wine: Port wine is a sweet, fortified wine, typically dark red in color, produced in the Douro Valley of northern Portugal. Fortification involves adding a neutral grape spirit (brandy) to stop fermentation, which leaves residual sugar and results in a higher alcohol content.
Usage Examples
- Noun:
- After dinner, they enjoyed a glass of rich port wine.
- The recipe calls for a splash of port wine to enhance the sauce.
- He prefers a tawny port wine over the ruby variety.
Advanced Usage
- As a modifier: "Port wine" can be used attributively to describe other items, typically referring to their deep red color.
- The curtains were a port wine color.
- She wore a dress in a beautiful port wine hue.
Variants and Related Words
- Port: A common shortened form of "port wine."
- Would you like a glass of port?
- Ruby Port: A style of port wine that is bottled young, retaining a deep red color and fruity flavor.
- Tawny Port: A style of port wine aged in wooden barrels, acquiring a tawny brown color and nutty, caramel notes.
- Vintage Port: A high-quality port wine from a single declared vintage year, aged extensively in the bottle.
Synonyms
- Fortified wine: The general category to which port belongs (other examples include sherry and Madeira).
- Dessert wine: A category of sweet wines often served with or as dessert, which includes port.
Related Phrases
- Port of origin: While not a phrasal verb, this phrase is relevant as true "port wine" must, by EU law, originate from Portugal.
- The port of origin for authentic port wine is Portugal.
Related Idioms
Noun
- sweet dark-red dessert wine originally from Portugal